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What is fibre? Fibre, or ‘roughage’ in plant-based ingredients, is the portion of food that cannot be broken down by human digestive enzymes.    These complex carbohydrates play an important role in our diet and nutrition, and can be found in fruits, vegetables, pulses and grains.    https://www.youtube.com/watch?v=a8Iy6SYmQFI   Why do we need more of it?   According to Government guidelines published in 2015, adults over the age of

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